Chicken Gravy Recipes
Chicken Gravy Recipes
When it comes to comfort food, chicken gravy is an undeniable classic. Whether served over mashed potatoes, biscuits, or roasted chicken, this rich and savory sauce elevates any dish. Below are three distinct chicken gravy recipes: Classic Chicken Gravy, Creamy Garlic Chicken Gravy, and Spicy Southern Chicken Gravy. Each offers a unique twist, ensuring there’s something to satisfy every palate.
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#### **1. Classic Chicken Gravy**
The perfect accompaniment to roasted chicken, this classic chicken gravy is made using drippings from your roast, creating a rich and flavorful sauce.
**Ingredients:**
- 2 cups chicken broth (preferably homemade or low-sodium)
- 2 tablespoons chicken drippings (from roasted chicken)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
**Instructions:**
1. **Collect the Drippings:** After roasting your chicken, collect the drippings from the pan. Strain them to remove any solids, leaving behind a smooth liquid.
2. **Make a Roux:** In a saucepan, heat 2 tablespoons of the drippings over medium heat. Add the flour, whisking continuously to form a roux. Cook for 1-2 minutes until golden brown.
3. **Add the Broth:** Slowly pour in the chicken broth while whisking to ensure no lumps form. Continue whisking until the mixture thickens, about 5 minutes.
4. **Season:** Stir in garlic powder, onion powder, salt, and pepper. Taste and adjust the seasoning if necessary.
5. **Serve:** Pour the gravy into a serving bowl or directly over your dish.
**Tips:**
- If the gravy is too thick, add a splash of chicken broth to thin it out.
- For extra richness, whisk in 1 tablespoon of butter before serving.
Classic chicken gravy pairs beautifully with roasted chicken, mashed potatoes, and even stuffing. Its timeless flavor makes it a staple in many households.
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#### **2. Creamy Garlic Chicken Gravy**
For those who love creamy sauces, this garlic-infused chicken gravy is indulgent and packed with flavor. It’s perfect for comfort food nights or when you’re looking to impress guests.
**Ingredients:**
- 2 cups chicken broth
- 1/2 cup heavy cream
- 3 tablespoons butter
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
- Salt and black pepper to taste
**Instructions:**
1. **Cook the Garlic:** In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. **Make the Roux:** Sprinkle the flour over the butter and garlic mixture, whisking constantly to create a roux. Cook for 1-2 minutes until the roux is light golden.
3. **Add the Broth:** Gradually pour in the chicken broth, whisking to prevent lumps. Bring the mixture to a simmer.
4. **Incorporate the Cream:** Once the gravy has thickened, reduce the heat to low and stir in the heavy cream. Add the thyme, salt, and pepper. Let it simmer for an additional 2-3 minutes.
5. **Serve:** Remove the gravy from heat and serve immediately.
**Tips:**
- For a richer flavor, you can use roasted garlic instead of fresh garlic.
- This gravy pairs exceptionally well with roasted vegetables, creamy mashed potatoes, or baked chicken thighs.
The combination of garlic and cream creates a luxurious gravy that’s hard to resist. It’s ideal for those looking to add a touch of sophistication to their meal.
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#### **3. Spicy Southern Chicken Gravy**
This gravy recipe offers a bold and spicy twist, inspired by Southern cuisine. It’s the perfect complement to fried chicken or biscuits for a hearty and flavorful meal.
**Ingredients:**
- 2 cups chicken broth
- 2 tablespoons chicken drippings or bacon grease
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
**Instructions:**
1. **Prepare the Base:** In a skillet, heat the chicken drippings or bacon grease over medium heat. Once hot, sprinkle in the flour, whisking constantly to create a roux. Cook for 2-3 minutes until it turns a deep golden brown.
2. **Add the Broth and Milk:** Slowly add the chicken broth while whisking to avoid lumps. Follow with the milk, continuing to whisk until the gravy thickens.
3. **Season:** Stir in the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Adjust the spice level to your liking by adding more cayenne pepper or paprika.
4. **Simmer:** Allow the gravy to simmer for 3-5 minutes, letting the flavors meld together.
5. **Serve:** Pour the gravy over freshly fried chicken, biscuits, or even rice for a Southern-style feast.
**Tips:**
- If you prefer a slightly less spicy version, reduce the cayenne pepper to 1/4 teaspoon.
- For added depth, stir in a splash of hot sauce or a teaspoon of Worcestershire sauce.
This spicy Southern chicken gravy is robust and flavorful, offering a kick that’s sure to delight those who enjoy bold tastes.
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### Conclusion
Chicken gravy is a versatile and delicious addition to countless dishes. From the simplicity of a classic gravy to the creamy richness of garlic-infused sauce or the bold spice of a Southern-inspired recipe, there’s something here for everyone. Each recipe can be customized with additional herbs, spices, or ingredients to suit your personal preferences.
Experiment with these recipes to find your favorite, and don’t be afraid to get creative. Whether you’re hosting a family dinner, enjoying a cozy meal for one, or preparing a holiday feast, these gravies are sure to be a hit.
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